摘要：分析西洋参在仿生态保鲜条件下的有效成分变化，以评价保鲜西洋参的质量。结果表明:西洋参保鲜180d，西洋参中总糖减少16.14%，多糖减少1.97%，总皂苷减少了0.08%,主要皂苷种类Rg1减少0.02%，Re减少0.13%，Rb10.04%，氨基酸含量增加了0.66%上海日语翻译。
Abstract: we studied the changes of American ginseng's active ingredients under the imitation ecological conditions preservation, in order to evaluate the quality of fresh ginseng. The results showed that keeping fresh American ginseng in 180 days reduced 16.14% of total sugar, polysaccharide decreased 1.97%, total saponins reduced 0.08%, the main saponin types of Rg1 decreased 0.02%, Re decreased 0.13%, Rb1 0.04%, the content of amino acids increase 0.66%.
硫酸，盐酸，氢氧化钡，草酸，蒽酮，柠檬酸钠，葡萄糖，高绿酸，正丁醇，磷酸,茚三酮(均为分析纯)， 香草醛（中国医药集团上海化学试剂公司），甲醇(色谱纯），乙腈（色谱纯）,17种氨基酸对照品（SIGMA公司），人参皂苷Rg 1、Re、Rb 1对照品,纯度>97%（中国药品制品检定所） 深圳翻译公司。
Sulphuric acid, hydrochloric acid, barium hydroxide, oxalic acid, anthrone, sodium citrate, glucose, perchloric acid, n-butanol, phosphoric acid, triketohydrindene hydrate (they were all analytical pure grade), vanillin (which was produced by Shanghai Chemical Reagent Company of China Pharmaceutical Group), methanol (chromatographic pure), acetonitrile (chromatographic pure), 17 kinds of control preparations for amino acids (SIGMA Company), control preparations for panaxsaponin Rg1, Re and Rb1, and the purity was higher than 97% (National Institute for the Control of Pharmaceutical and Biological Products of China). |
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